The first day at the Sundance Film Festival is always a frantic rush. We arrive in Salt Lake City at the reasonable hour of noon and are on our way to Park City in our rental car within 30 minutes. Once we reach town, we decide to quickly shoot down to Main Street and grab a bite at one of my favorite restaurants in the city, Bandits Grill & Bar. The BBQ is good and, more importantly, the Wasatch beer is served in 25 oz. mugs (trust me, you need to drink that much since the alcohol content is watered-down by government fiat.
