Local food blogger Food Woolf went in for the attack (in the nicest, saucy rib-devouring way possible) at the 8th annual Lucques BBQ aka the Rib Roundup which was held Sunday August 10th. By the end of the meal there wasn't much left except for some bared bones, empty plates, stained table linens, and these delicious photos that she shared with us via the LAist Featured Photos pool on Flickr. It'll be another year until......

We've (finally) had enough of Thai Food: this month, we are checking out all sorts of late-night dining options, from the Valley to Hollywood to Culver City to Venice: Mao's Kitchen, Nak Won House, El Gran Burrito, Little Toni's, Gaby's Mediterranean, Nova Express Cafe, Greco's New York Pizzeria, Cinco de Mayo. Psst! Hey, hey, Mr. Gold? Ix-nay on the owards-hay. Nobody's supposed to know about it. You hearing me? Capisce? Otherwise, feel free to......

LAist is going on a delicious spree from A to Z, and we've been frolicking this Spring through H. This week, The Hungry Cat in Hollywood is the cat's meow. And don't worry, we have a whole litterbox of cliche-kitty-isms.... The Hungry Cat is located on the corner of Sunset Blvd and Vine Street, right in the heart of Hollywood, but as we round the corner to the parking structure, we are a little......

The James Beard Foundation award nominations (the Nobel Prizes of food) are out today. And two out of three nominated cookbooks "From a Professional Point of View" are from chefs who've made their names in Los Angeles: Nobu Now from Nobu Matsuhisa and Sunday Suppers at Lucques by softspoken Suzanne Goin. Together the books total just about $50, which is less than you'd pay to eat in either place. In fact, those two chefs get......

East Coast seafood dishes -- albeit with a definite dash of West Coast flava -- have finally made it to Hollywood. Surprisingly, though the heart of Tinseltown is only 10 miles from the ocean and is home to great number of sushi spots, the area doesn't have a lot of restaurants that specialize in seafood and raw bar items, except maybe for the local Red Lobster. To the rescue of those craving Northeast fare......