One menu option at Susan Feniger's STREET offers diners a half size of any salad and street bite plate. This Mix & Match plate has Saigon Chicken Salad with long beans, celery leaf, carrots, cucumber, tomato with chopped peanut, chile, and soy lime dressing next to Kaya Toast (from Singapore) made from toasted bread and coconut jam served with a soft fried egg drizzled in soy and white pepper.
