Ahh, the power of suggestion. We're pretty sure it was that NPR story about ramen--both the starving student 10-for-a-dollar variety and the heartier restaurant kind--that came in the wake of the death of the man who invented said instant ramen, Momfuku Ando, that got our tastebuds set on a steaming bowl of broth and noodles served Japanese-style. Combine that with weekly viewings of the insanity that is the Dotch Cooking Show and we were facing......