Roadfood pioneers Jane and Michael Stern's new book, 500 Things to Eat Before it's too Late: and the Very Best Places to Eat Them has just hit the bookstores. Don't worry, the title is not a reflection upon the state of your health or a dire prediction of the apocolypse. It's more of a statement on the homogenization of the country's restaurants. Hit the diner and get 'em while they're hot, before they are forced out by the Chili's on the corner.
