Results tagged “mexicanfood”

Carnitas, Spanish for "little meats," are my favorite edible incarnation of pork. For me, they’re a dietary staple, best devoured when surrounded by the perfect tortilla. Oh yeah, these tiny meats are typically pig butt.

Recession Buster - Gringo Domingo at El Chavo

“Gringo Domingo” kicks off tomorrow afternoon on “El Patio of El Chavo.” (which I believe, loosely translates to “The patio of the chavo.”) Starting at 1pm, you can indulge in a variety of drink specials, including $4 sangria and $3 Dos Equis. That means you can have Seis Equis for less than ten bucks! Plus, all you can eat carnitas, chicken and carne asada tacos are only $7. If this isn’t enticing enough for you, DJ Senor Amor will be “spinning soothing Sunday Summer Sounds.” Sounds super sweet. If you’re a fan of music, food, drinks or alliteration, this is the fiesta for you.

Recession Obsession: Taco Crawling in Highland Park

The Official Recession has enveloped us for seventeen official months. It’s still no reason we can’t enjoy life. This is LA -- we have a ton of inexpensive options! A Recession Obsession is truly fantastic, whether you've recently been downsized or are about to cash a large commission check. We last obsessed over Tacomiendo's meaty tacos, and Phillippe's classic french dip sandwiches. Today, we obsess...

Recession Obsession: Mexican Pastries at the Panaderia

The Official Recession has enveloped us for fifteen official months. It’s still no reason we can’t enjoy life. This is LA -- we have a ton of inexpensive options! A Recession Obsession is somewhere fantastic, whether times are good or not, because it's that damn good. We last obsessed on some Salvadorean pupusas and no-cook, take-home Korean food. Today, we...

Recession Obsession: Santa Monica’s Tacos Por Favor

The Official Recession has been upon us for fourteen official months. It’s still not a reason we can’t enjoy life. This is LA -- we have a million inexpensive options! A Recession Obsession is meal (or activity) that is fantastic whether times are good or bad -- because it's just that damn good. We last loved on fish tacos, and LA institution Zankou Chicken. Today, we...

After a judge in late August threw out the County's ordinance regarding taco truck parking, the LA County district attorney's office announced Friday that they would not seek an appeal. The ordinance, which Superior Court Judge Dennis Aichroth said was "too ambiguous to be enforceable," forced taco trucks to move every hour or face a $1000 fine or jail time.

       

Tomorrow night, after the May Day rallies, is Taco Night, as declared by the organizers at SaveOurTacoTrucks.org, a petition and effort to raise awareness about an LA County law going in effect on May 15th that will harshen penalties placed on taco trucks who sit in the same spot for over an hour in unincorporated areas such as East LA.

C. Thi Nguyen, senior editor of Chow Digest at chowhound.com and a UCLA Grad Student opines in opposition to the County's move to put harsher regulations on Taco Trucks. It appeared in today's edition of the LA Times' The Guide:

Even though the Farmers Market at 3rd and Fairfax isn’t really a farmers market at all, Loteria! Grill alone stands out among the labyrinth of tchotchke-filled stores and food stands that make up this misnomer (and trend setter?) as a viable reason to brave the parking lot at the Grove. Named after Mexico’s answer to Bingo, Loteria!’s Zagat-rated and highly lauded open-air stand seems to belie its moniker; consistently excellent food here seems anything but a game of chance.

Yes, as reported in various LA Newspaper Group dailies, there is an East L.A. Taqueros Union. And they are going to fight a law that the Los Angeles County Board of Supervisors voted "yes" on Tuesday -- taco trucks have to move every 60 minutes or face $1000 fines or jail time.

Last week I put on a fancy dress and hit Ciudad. Of all the DineLA restaurants so far, this was the highlight. The open expanse of the room seemed a little chilly and impersonal at first, but little touches like homestyle drinking glasses and retro 1950s accents warmed the room. This restaurant runs with Disneyland-like efficiency. You know those musicals with dancing waiters twirling through the room in perfectly choreographed symmetry? That is what the service at Ciudad brought to mind. Even a party of 20 next to us could not throw a wrench in this well-oiled machine.

Downtown Culver City may be flourishing with new, tasty delights but the CC has a few delicious, bustling restaurants that have been around for ages. The prime example being Paco’s Tacos (4141 Centinela Dr), which just may be the best Mexican food, not just in the city, but in the entire U.S.A. I almost hate to mention it because the ever popular Paco’s is always crowded, particularly on weekends; sometimes I’ve had to wait...

On Mulholland between Skirball Center Drive and North Casiano Rd. at the side of the road in the dirt, sits The Aranitas family taco truck. Yes, that's right, Bel Air has a taco truck too. Among the Skirball and Getty museums, it feels unlikely to find a taco truck parked here at this thoroughfare between the Valley and the Basin. But with nearly 4,000 taco trucks in LA County*, it's all about location. And...

UPDATE: LAObserved links, and the one-and-only Jonathan Gold responds! Olvera Street is known as the birthplace of Los Angeles. Located near the corner of Cesar Chavez and Alameda streets downtown, it’s kind of like a Latin version of the Farmer's Market on Fairfax with a lot more trinkets and a lot less fruit. LAist likes to walk Olvera every now and then for the pure kitsch factor (Lucha Libre masks abound, and are usually...

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