Results tagged “jeannekelley”

Thursday night 826LA presented a seminar titled, "Food Writing!" And as fans of punctuation know, anything with an exclamation point has got to be good.

Daniel A. Helminiak presents and signs What the Bible Really Says About Homosexuality 7pm @ Book Soup

LA-based food writer Jeanne Kelley knows her way around a recipe (she develops them for Bon Appétit) and knows how to present food in its most glorious state (she's a food stylist) - so it should be no surprise that her just-out cookbook, Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden, perfectly combines these talents.