Entries from LAist tagged with 'jamesbeardfoundation'
March 17, 2006
The James Beard Foundation award nominations (the Nobel Prizes of food) are out today. And two out of three nominated cookbooks "From a Professional Point of View" are from chefs who've made their names in Los Angeles: Nobu Now from Nobu Matsuhisa and Sunday Suppers at Lucques by softspoken Suzanne Goin. Together the books total just about $50, which is less than you'd pay to eat in either place. In fact, those two chefs get......
Continue Reading "James Beard loves LA, a little"May 3, 2005
Several LA institutions and individuals deserve a hearty congrats following the most recent round of the food world's academy awards. James Beard Foundation Award winners (PDF link to complete list) include LA Weekly food guru Jonathan Gold for Best Newspaper Restaurant Review or Critique, Spago for Best Chef in America (California region) and Outstanding Service, and the treasured Los Feliz institution Yuca’s on Hillhurst. The last entity was honored with the Southern Wines &......
Continue Reading "James Beard Award Winners Announced"