Results tagged “ironchefamerica”

Here in Los Angeles there is a valued relationship between the food on our plates and the ground from which it comes. From weekly stops at favorite farmers' markets to digging in at a local community garden, the bounty of the land and its role in our eating lives has a profound meaning for many Angelenos, and Americans. Local Chefs are eager to share how they use the market to influence their menu, like Grace and BLD's Neal Fraser and Ford Filling Station's Ben Ford, while some, like Border Grill and Ciudad's Mary Sue Milliken and Susan Feniger have partnered with the LAUSD to help reinforce the importance of garden-based learning and to be conscious of what we eat. The politics of eating has become a local focal point, thanks to Mayor Antonio Villaraigosa's championing a Food Policy Task Force this summer as we celebrated 30 years of farmers' markets in L.A.

Although some say it doesn’t have nearly as much charm as the original cult sensation, Iron Chef America, is one of the top rated Food Network series since its first airing in 2005. Besides for some of the most inventive dishes one’s ever heard of – fish ice cream anyone? - the mysterious chairman gets to unveil the secret ingredient as well as the winner in that serious/self mocking tone. That chairman's name is Mark Dacascos, and we at LAist interviewed him about what being the IC Chairman is all about, his favorite battle, and the most delicious dishes he’s ever tried in kitchen stadium. Besides for being the Chairman, Mark is an accomplished actor, a Kung Fu champion, a husband, father, and a writer.

Here are a few spots for eats and drinks that we are looking forward to seeing open: 1. We were very excited to pass on to you that last month was National Grilled Cheese Month, and now we're gearing up for the impending opening of Culver City's Meltdown, which is a (mostly) grilled cheese eatery that's slated to open as early as this week. Their menu, which is available online, looks like an ooey-gooey...