Results tagged “hotdogs”

According to our friends at the National Hot Dog and Sausage Council (yes, that exists,) Los Angeles was the second highest consumer of hot dogs in 2008. We dropped $91,364,830. Wow. I’m sure a chunk of that is spent at Pink’s, but c’mon. Their line is so long one might catch black lung from the Melrose traffic. Why not have a Dodger Dog, where, should you wait in line, at least there's a Dodger game going on right behind you.

       

A Los Angeles landmark is finally ready to expand to a second location...after 70 years in the business, but forget about the line...first you've got to get yourself to Las Vegas.

We in Los Angeles like our big food. Big, architectural, junk food that is. Perhaps the king of big food is the Tail 'o the Pup, a hot dog stand designed in the shape of a hot dog in a bun. Already moved once from its original location where the Beverly Center now stands, the Tail O'the Pup was declared by the City of Los Angeles to be a cultural landmark. In 2005, it was moved again, to make room for developers.

    

This hot weather is way more summer than fall--par for the course here in LA, true--and that means we can keep acting like it's summertime. And eating like it's summertime. Back in the actual summertime, LAist wondered why the Weekly's esteemed Jonathan Gold had a dog face, as he ruminated about hot doggeries about town, and it wasn't long after that we, too, were inspired to get our hot dog on.

Foodblogger Andrew at Very Good Taste has posted a list of one hundred foods that he thinks every omnivore should try once in his or her life. Since he posted the list earlier this month, he's gotten close to 700 comments with many, many links backs to personal lists. Clotilde Dusoulier at Chocolate and Zucchini has posted hers here. She's missing 37 from the list -- which favors access to the Anglo-American larder (and liquor cabinet).

      

Yup, one week after the big police bust, they're back (first three photos).

Just as I reached Fab Hot Dogs in Reseda, forty-five painful minutes on the 101 from Los Feliz, my iPod kicked up Bruce Springsteen, the unofficial state poet of New Jersey. It was a good omen, given all the noise about hot dog excellence on LAist lately.

LA Weekly readers will notice that Jonathan Gold (ahem, PulitzerPrizeWinning-FoodWriterExtraordinaire-JonathanGold is his official title, I believe) has been a little obsessed with hot dogs lately. First there was his extended meditation on his father's food legacy and the importance of the Chicago-style hot dog: "weekends were often dominated by [Gold Sr's] search for hot dogs in Los Angeles, and he would drive me and my brothers around for hours in the old Studebaker on the rare occasions he found a stand that he liked." Gold's best bets for Chicago-style in L.A.? The Infield in Sherman Oaks, Portillo's in Buena Park, and Vicious Dogs in North Hollywood.

Pink's Hot Dogs will never cease to be popular. This food porn is one reason why. Pictured above, left to right: the ozzy, guadalajara dog and onion rings.

It's February 29th -- Happy Leap Day! While others are pondering mysteries like "what happens to a baby born on February 29th?" and "Does this have anything to do with last night's episode of 'Lost'?", we're going to take the opportunity to teach you a shiny new word! It's called intercalation, and it's what Julius Caesar did back in the day to fix the wacky Roman calendar system: inserting extra units of time (in our case, one day at the end of February) into the regular calendar to make up for that 1/4 day imbalance in our time measurement system.

Hey, you know what's great? Hot dogs! You know what's even better? A new hot dog stand in a college neighborhood! Encino favorite The Stand has just opened a new location in Westwood, bringing a new flavor to UCLA's backyard.

We have no idea what inspired the 1986 Dodgers to make "The Baseball Boogie", which we bring to you via our sexy friends at WithLeather. Maybe it was the previous year's "Super Bowl Shuffle" phenomena. Maybe Pedro Guerrero was so bursting with creativity that the rest of the team got caught up in his enthusiasm. Maybe they knew that they would finish second-to-last that year, so they figured they it'd be more constructive to work on their choreography. Maybe they knew that in two years they'd have to toughen up, so they were getting all the musical theater out of their system. Maybe they all lost a bet to a noticeably absent Tommy Lasorda over if they could eat more hot dogs then him. Maybe it was their desire to eat free at Johnny Rocket's. Maybe it was their collective love of tight, white pants.

It’s always a special day at the racetrack--really, it is--and this Saturday at Santa Anita Park is no exception. In addition to the usual characters, inventive cussing and sweet horse action, the kinda bimonthly KROQ microbrew fest is happening in the infield. The 20 or so local breweries will be featuring their favorite beers in 7 oz. sizes for $2.50. And this is all in addition to the main event, which is the Sunshine Millions Classic with a million dollar purse—DANG. If you’ve never bet at the track before, this is an excellent way to start what might turn into a lifelong (and life fulfilling!) addiction to gambling.

Molly's Charbroiled Burger, a rickety burger shack on Vine between Selma and Hollywood, is one of those funny little places that is both totally ordinary and totally L.A. -- run by Koreans, with a Mexican line cook, who serve up good old American burgers, fries, hot dogs, burritos, and, um, bulgogi plates. Students at the neighboring film and recording schools swear by the breakfast burritos -- cozy bundles of egg, french-fry hash browns, bacon,...

For 36 years, The Wiener Factory has been serving hot dogs out of their Sherman Oaks stand to loyal and new customers alike. Good for hot dog lovers, bad for residents craving Pinkberry:Officials with Pinkberry, a nonfat frozen-yogurt chain, were expected to tell a Sherman Oaks Neighborhood Council panel Monday night that they wanted to raze the small hot-dog restaurant and build another Pinkberry store. "Historically, many things come and go. But we have...

Thank goodness the heat has beat a hasty retreat, because the Los Angeles County Fair begins today, with $1 admission until 5pm (it'll cost you $15 for an adult weekend ticket after that).

Pink's, shminks. No, honestly. Who wants to stand in that line on a hot summer afternoon just to get a middling dog covered in shitty chili on top of an untreated white flour bun? Not me, dudes and dudettes: but I sure will walk far (twenty minutes tops, depending on footwear and levels of drunkenness) for a Skooby's Hot Dog. I want my bun infused with garlic, my dog compact with flavor and deep-fried...

For many of us who live east of La Brea, Liquid Kitty is the Westside bar. On Sunday, they held their sixth annual Punk Rock BBQ. Swarms of old-school punks spilled from the super-packed watering hole and out onto Pico, where grills, crammed with hot dogs, hamburgers, and sausage sent smoke wafting high in the hot summer air. Inside, $2 Pabst Blue Ribbon and free music kept the crowd bopping and fist-pumping, and screaming...

Earlier this year, International Creative Management (ICM) and Creative Artists Agency (CAA) moved their offices from Beverly HIlls to within the city limits of Los Angeles in Century City. Score one for LA where expensive high power lunches turn in to tax revenue for city coffers (we're talking "a side of assorted mushrooms sells for $21 and a Wagyu rib-eye costs $98"). One problem though, Century City choices were slim for Hollywood agents: The...

Green LA Girl is walking every street in Santa Monica and she just discovered this Web 2.0 gem: Walk Score. It calculates the walkability of an address by locating nearby stores, restaurants, schools, parks, etc. to help people find walkable places to live. Pretty awesome, right? I've always prided myself on my part of Sherman Oaks and it's walkability. Within a 10-minute walk radius I can walk to two bars, four restaurant bars (including...

Anyone interested in movies is familiar with Ain't It Cool News and anyone familiar with Ain't It Cool is familiar with the Alamo Drafthouse Rolling Roadshow. The Roadshow was originally scheduled to make a stop in South Central to screen Friday next Friday, but lily-livered politicians decided to pull the permit at the last minute. Fortunately, the Roadshow decided they had to make a stop in L.A. so they've now scheduled a 10th anniversary screening of Boogie Nights for next Friday, July 21st.

Can you eat 66 hot dogs in 12 minutes? Well, Joey Chestnut of Vallejo, CA can - he was this year's champion of the Nathan's Famous Hot Dog Eating Contest , beating out six-time winner Takeru Kobayashi for the Mustard Belt. Our good friends over at Gothamist liveblogged the whole affair, which took place yesterday at Coney Island (natch); even Mayor Bloomberg himself showed up to check out the dog-tastic proceedings.

Hot dogs and pizza. I may be the last of a dying breed of carnivores in Southern California, so whenever I get a chance to eat not just white, red, but pink kosher meat, I take it! Yep, at Costco you can get a Hebrew National hot dog AND drink for only $1.50. All that sweet goodness for only that much? It’s true and scrumptious.

Every year for the past decade or so, my Dad and I have gone on a short trip to see a different baseball park around this great nation. It's a great father-son bonding thing, and you get to notice the differences between parks. Our beloved Dodger Stadium stands as one of the better parks in the land, but I've noticed it's missing one crucial element. One element that has driven me insane since my youth. The issue is not so much about my personal gripes as it is about our sweet, beloved freedom.

Did any of you catch Bobby Flay's Throwdown the other night? It's the show where he goes to different cities across the world and challenges some legendary food purveyor that his version of whatever traditional city food they're making will win a blind taste test. Usually, he loses, cause I mean COME ON: can anybody really make a cheese steak better than a Philly native? What about fish n' chips from some grotty bar...

One of our favorite Food TV shows is Throwdown, which involves Celeb Chef Bobby Flay trying to master someone else's culinary specialty and springing a spontaneous cook-off challenge (hence, Throwdown) on them. (Our favorite part of the intro sequence is Flay saying: "I might win. I might even lose.") Every time we watch it, though, we wish that we could run out and taste the competition, like we did when we were craving fish...

We're all about creative dissent here at LAist. You got the pro view on the new Star-Vu Drive-In from Ryan Young. Now for something completely different. Here's an opposing take on the Star-Vu experience written especially for LAist by Josh Tate. The words of Ian Malcolm troubled me as I surged onto the 405-N. "Dinosaurs had their shot and Nature selected them for extinction." The last three and a half hours of my life had...