Results tagged “goodfood”

What's more American than apple pie? Or pumpkin, pecan, chocolate-peanut butter truffle, key lime, lemon meringue, and razzleberry? Hundreds of Los Angeles-area pie bakers and lovers are due to convene today from 2-4 p.m. at the Westfield Topanga Shopping Center for the first ever KCRW Pie Contest, hosted by the station's "Good Food" guru and life-long pie enthusiast Evan Kleiman. Over 140 participants with pies in four different categories are vying for top tasting honors, and the public is invited to head over to Canoga Park to witness the pie-mania (and even nab some bites). So as DeepEndDining's Eddie Lin, one of the many celebrated judges who'll be partaking in the slices, says: "Let's get ready to crumble!"

              

Evan Kleiman's love of pie began when she was a little girl. A native Angeleno, the Angeli Caffe Chef/Owner and KCRW Good Food host grew up in Silver Lake, and remembers her family getting their baked treats from Sarno's bakery. It was a family tradition to get one of the bakery's rum cakes to celebrate a birthday, however Kleiman soon yearned to branch out. "At some point in my early childhood I started requesting a pie for my birthday," she explains. "And in spite of the fact that my birthday is in July I requested an apple pie." Her request soon led to her having hands-on kitchen time and a long-running tradition: "I went from requesting them to making them," she adds. "Now I still have a birthday pie every summer but I have berry or peach."

KCRW's Good Food offers a mini taco truck tour in this video podcast. First stopping in Highland Park (home to recent LAist Recession Obsession taco crawl,) this colorful segment ends by getting their Kogi on. We dare you not to salivate.

KCRW's Evan Kleiman, host of the popular and long-running show "Good Food" has issued this video plea to anyone who considers themselves a part of one or more of the following categories: Foodies, food bloggers, or fans of KCRW. She's reminding us that it's the Winter Pledge Drive, and to keep tasty programming like her show on the airwaves, the station needs our support.

">Weekend America report about urban foraging in Los Angeles. That is, can you take a walk in your neighborhood and find and eat lunch without any cooking or prep back in the kitchen? Why, yes, yes you can.

One of the highlights of holidays past for me has always been getting to taste some of the the delicious chocolate goodies that seem to appear everywhere this time of year. So the idea of checking out and tasting some of our city's finest chocolate makes absolute sense, which is where next weekend's Los Angeles Luxury Chocolate Salon comes handily into play. The event, which is presented by TasteTV, will include speakers and demos, as...

"Vive l'independance!" Sure, we just hoisted back a few brews, grilled up some meat eats, and set off our own rockets' red glare on the 4th of July, but for the French--or merely fans of--today is the day of celebration: Bastille Day, which commemorates France's national uprising and storming of the Bastille prison. (We love history, but we'd rather talk parties, so if you've an inquiring mind, hop on over here and we'll continue with...

So here we are, the week before Memorial Day and we're starting to see summer fruit at the Culver City Farmer's Market. There's the first apricots, nectarines and peaches, along with high season cherries (which peak between Mother's Day and Father's Day) and lingering strawberries. Whole Foods already has saturn peaches and cherries, though their charging nearly nine bucks a pound, whereas at the Farmer's Market you get something around a pound for five....

Although I know my way around the kitchen, for years I considered bread baking a specialized talent that took patience and a certain cast to character that I did not have. This didn't bother me; in fact, I confess that I looked down a bit on my breadbaking friends, raving about yeast and living dough and all manner of crunchiness.

Jonathan Gold just might be both the first and last word on food in the city. His Counter Intelligence column is the centerpiece of his coverage of consumption in the Eat/Drink section of the LA Weekly; many of his findings are tidily compiled in a book of the same name that we urged you to buy earlier this month for the person on your list who's ready to take their dining out to the next level. His quest for the exotic or unusual has been known to provoke countless taste buds in the readership he's earned since he signed on at the Weekly in 1986. We also love his regular on-air visits to Evan Kleiman's "Good Food" show on KCRW. Gold's Best of 2006 is an homage to the pig. Bon appetit!

One of our favorite things to do is to download a Podcast of Evan Kleiman's KCRW show, Good Food. This past week's installment was its usual mix of informative and delightful, highlighted by a chat with the Food Network's handsome grilling man Bobby Flay, who gave out some pointers on maximing your grilling potential. Even though we here in LA can chill and grill just about all year, we thought we'd pass on the basics before we're too knee-deep in summer.

It was our pleasure to attend yesterday's "Taste of Italy" Wine and Food tasting event that was held to premiere several Italian wines paired with samplings of food from some of LA's best eateries and in benefit of the non-profit eco-gastronomic organization Slow Food. This gave us the unique opportunity to mingle with prestigious vinters and chefs--some of whom, like Angeli Caffe and KCRW's Good Food's Evan Kleiman and the La Brea Bakery's Nancy Silverton, we'd know of and admired for quite some time.

After catching a broadcast of KCRW's show Good Food over the weekend, we had Thai food on the brain. We were lucky enough to find a dining companion game to go with us to indulge the craving, and we found ourselves on Cahuenga in Hollywood at Chan Darae--a spot that had been catching our eye every time we drove past its wide street-side windows. Inside the brightly colored and comfortably crowded eatery we were seated quickly (by those same windows, no less!) and we scanned the menu. Dance music pulsed in the background at a moderate volume, and we noticed that the place was full of folks engaged in friendly chatter and enjoying pots of steaming soup and plates of prettily presented food.