Cowboys and Turbans is a fusion restaurant that doesn't wear too many hats. Just two. Fusing Mexican and Indian, this fast-enough food establishment has an impressive menu -- the likes of which I've not seen around our fare city. Tandoori quesadilla, masala fries, chicken or tofu naanwiches -- all of which sound delicious. Though I wouldn't know. Thanks to the wretched economy, I've only indulged in their happy hour tacos -- $1 each, mid-day to 6 p.m.
Continue reading "Recession Obsession: Tandoori Tacos On The Miracle Mile"
