We attended the relaunch party of Tart, restaurant of Farmer's Daughter Hotel across the street from The Grove in West Hollywood, earlier this week where we were invited to sample the redone menu of new executive chef Lauren Kyles, formerly of Hollywood's The Green Door. We had arrived at the party starving for dinner but fried green tomatoes, crab cakes, crawfish spring rolls, bourbon glazed beef sate, and fried chicken sliders to name a few......