Results tagged “breadbar”

Breadbar and Chef Nori of Ironori Concepts launched the “the hatchi series”; in June, with a guest chef event showcasing culinary treats the last Thursday of the month. Each series’ menu features eight small plate courses (six savory items and two desserts) priced at $8 per dish. Each guest must order a minimum of three dishes. Reservations are available from 6-10 pm tonight. Guest chef is Remi Lauvand with plates like Barramundi, Lady Peas, Watercress, Prosciutto, Basil Jus; Mini Tropézienne, Santa Barbara Pistachios and Chocolate Cracker; Slow Cooked Veal Breast, Carrottes Rissolées, Arugula; Penryn Orchard Pear, Crepe, Sofia Goat Cheese, Young Walnuts and more.

All good things must come to an end, oui? First of all, don't even think about trying to get into LudoBites tonight at Breadbar--it's not going to happen. With extra chairs being put in the tiny space, and the threat of rain dampening (pun intended) the semi-jokingly proposed idea of serving guests using the newspaper boxes outside on the sidewalk of 3rd Street as tables, unless you're in the reservation book LudoBites will have its last supper without you.

The EM & Co boutique is hosting an opening cocktail and appetizer reception for Chris Callaway's first solo photography exhibit "Femme Fatale" tonight from 7-10 pm. His work explores the “dark side of female seduction through a series of portraits and fashion editorial photos.” DJ Vancans will also be on hand spinning original compositions.

          

Forget the whole food truck trend, and consider for a moment the idea of roving chefs and semi-rogue restaurants appearing within another food-space. Like a sort of culinary hobo with a spot on the guest list, Chef Ludovic Lefebvre works out of the tiny kitchen at Breadbar on 3rd Street, an invited squatter of sorts with a short tenure as the night-shift guy. Only it's his name that emblazons the temporary signage and the daily menu. It is LudoBites, the pop-up restaurant phenom that has tongues wagging, with a looming end-date on the horizon for their current residency.

FILM: There’s a special screening of The Gits tonight at the Egyptian. The documentary explores the Seattle punk rock band and the rape/murder of the band's singer Mia Zapata.”It was a crime unsolved when director Kerri O'Kane began shooting her debut feature. In the interim, however, fans, friends and celebrities like Joan Jett (interviewed here) and Nirvana helped raise money to reopen what had become a cold case file. Mia's death had reverberated throughout the music community, and unexpectedly Mia's killer was brought to justice as the cameras rolled.” The movie screens at 7:30. There’s a discussion following with O'Kane and producer Jessica Bender.

We're guessing that when the South Beach Diet and other such carb-scoffing trends warped our eating habits, that one Dr. Steven Laurence Kaplan shook his erudite head and knew he could not align himself with such tomfoolery. Why? Because Dr. Kaplan is a Bread Historian, and later this month you can meet him and chew the fat grain with him at Century City's Breadbar. Here's how it all slices:

On Saturday, September 20, BREADBAR Century City welcomes Dr. Steven Laurence Kaplan, widely recognized as the world’s leading expert on French bread, for an exclusive bread tasting and discussion at the artisanal bakery-bistro. Dr. Kaplan will lead the intimate bread tasting and explore BREADBAR’s signature offerings including the Baguette, Rustic Millstone, Buckwheat, and Redwood Rye, among others. Guests will learn about the process of tasting, the criteria involved and the methods and techniques involved in creating exceptional breads. He will also speak about his book, “Good Bread is Back,” and share his extensive taste-testing expertise gained while exploring the bakeries in Paris.

I was just in New York. I lived there for a few years in the late nineties. New York is full of great stuff, as is LA, but one of the things I miss most, on coming home, is the bread. In New York, you go to a market (usually little, individually owned markets), who get loads of delicious bread all the time. This bread is nearly anonymous, but always delicious and all different types – baguettes, challah, wheat. One of my favorites is a small, round Portuguese loaf, with four small points rising out of the center. It was great to buy a loaf and split it with cheese or hummus for an easy meal.

For over 60 years, the Monday Evening Concerts program has been a tradition in Los Angeles. This Sunday, they've decided to add a new wrinkle by screening documentaries and hosting discussions that tie into the Monday concert. If you're looking for a refined way to spend tomorrow morning, head down to the Goethe-Institut Media Lounge and enjoy a screening of Casa Scelsi: A Voyage into Sound along with a performance by violinist Vincent Royer...

The Los Angeles Michelin ratings are out! No three-star restaurants for LA, and many Angeleno foodies are already complaining about the non-starred status of places like Lucques, Grace, and JAR. They couldn't get Ackroyd? Meryl Streep will be playing Julia Child in the upcoming movie adaptation of the book "Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen." The sequel will be based on Carol Cooks Keller, hopefully. The kids over at...

Earlier this year, International Creative Management (ICM) and Creative Artists Agency (CAA) moved their offices from Beverly HIlls to within the city limits of Los Angeles in Century City. Score one for LA where expensive high power lunches turn in to tax revenue for city coffers (we're talking "a side of assorted mushrooms sells for $21 and a Wagyu rib-eye costs $98"). One problem though, Century City choices were slim for Hollywood agents: The...

A late lunch at the Century City Mall’s Bread Bar proved quite refreshing. It’s Friday of Memorial Day Weekend and everything is jammed, but Bread Bar was pretty empty and we got seated right away. We ordered iced teas, a ham sandwich and some chicken soup. Everything was really good. I’ve heard that the salads come a little under-breaded for a place called the Bread Bar, and indeed, most of them seemed to come...

Yeah, yeah, yeah yeah. Bread is back, we know (Bread Bar anyone? How about Le Pain Quotidien?). So don't worry, the farinaceous wonder hits out stomach's everyday. Yet still, we need to watch the consumption levels sometimes, especially when training for a race. So what to do when the pasta cravings hit hard and deep? The low to no carb pasta options are slim or just weird: Shirataki This is the weird one. These...

LAist was on the road last weekend – to the OC and Laguna Beach. While we didn’t run into Kristin Cavalleri and company, we did manage to have a good time despite the fact that we’re a) not rich; b) not blonde and c) not driving a 7 Series. Now, here’s a good tip if you want to do a relaxing summer getaway to Laguna: Stay in Irvine. Most of the hotels in Laguna...

This LAist poster is a BIG fan of turkey sandwiches. But many times, don't we all end up being disappointed, with the turkey being too dry, or the bread being either too chewy or too hard? Or maybe it’s the cheese or balance of condiments that’s not quite right. It’s a never-ending quest – kind of like finding the perfect pizza slice in this city. The last time we came close to the perfect turkey sandwich was in Greenwich Village’s Sandwich Shoppe around the corner from St. Vincent’s Hospital. (We heard a rumor that this place closed...maybe some of you New Yorkers can confirm?)

Breadbar – part of internationally lauded baker Eric Kayser’s expanding operation – has finally come to Los Angeles. Kayser’s timing is impeccable; there is truly no better way to celebrate the demise of Atkins than to indulge in the unbelievable baguettes, croissants, pastries and sandwiches. And although we like to champion locals, pastry prices at Breadbar are lower than Boule's precious goods.