Results tagged “bbq”

How about a barbecued Thanksgiving? Thankfully, SoCal weather allows for it. Feast your eyes on Adam Carolla, a feisty Joel McHale, and Jimmy Pardo (LAist Interview) taking drool-worthy lessons from Grillmaster Adam Perry Lang. More videos from the three-parter after jump...

Korean BBQ Festival & Cook-Off Coming in August

K-Town is getting its own food festival early next month and it looks like it could become a staple of LA's summer festival scene. How could grilled and smoked meats with magical flavors not be a hit? Details are slowly coming out for the event, set for August 8th, but here's what we know: Jonathan Gold and Mayor Antonio Villaraigosa are confirmed to be cook-off judges. Confirmed restaurants include Beverly Soon Tofu, Byul Dae Po (Star BBQ), Ham Ji Park, Mu Dae Po, Park's BBQ, Seoul Jung, So Hyang, Soowon Galbi. There will be a food eating contest

Pencil This In: BBQ @ The Silent Movie Theatre, Storytelling on the Westside

Kinda quiet on the event front on the Memorial Day, so here are a few ideas for those of you who aren't 'cuing it up at home today. FILM BBQ The 5 Minutes Game & Cinefamily Memorial Day BBQ happens at 6 pm tonight at the SIlent Movie Theatre. “What we're gonna do is choose fifteen movies you've likely never seen before (with most, if not all the films unavailable on DVD), line 'em up, and only show you the first five minutes of each, not counting their opening credits. After all that, you, the audience, gets to vote on which film out of the fifteen we all then watch in its entirety.” Bring something to cook on the Cinefamily Grill. Tickets are $10, and the 'cue starts at 6 pm.

      

Late last night in Westwood, among the dense maze of housing east of UCLA's campus, was a line, at least an hour's wait for some, of some 500 people waiting to grab some Korean inspired tacos and burritos and maybe the day's special--Kimchi Fried Rice Cake with Egg-Shiso. Meet Kogi BBQ. It's Korean food with the edge of a street taco on a catering truck mixed with the savvyness of Web 2.0 (follow them on Twitter to know their location).

While not generally synonymous, Los Angeles and barbeque food have a lot in common. Both seem to attract the eccentrics, the slightly misguided. Both have a worldwide appreciation, but not many people talk about the greasy, slimy mess that gets left behind when all else is gone. And both are responsible for a lot of bad gas issues, and a sizable hole in the ozone layer.

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Local food blogger Food Woolf went in for the attack (in the nicest, saucy rib-devouring way possible) at the 8th annual Lucques BBQ aka the Rib Roundup which was held Sunday August 10th. By the end of the meal there wasn't much left except for some bared bones, empty plates, stained table linens, and these delicious photos that she shared with us via the LAist Featured Photos pool on Flickr. It'll be another year until Lucques serves up their BBQ grub, but we thought we'd tease your tastebuds anyhow.

Inspired by the popular Big Apple BBQ Block Party in New York, the L.A. BBQ Festival will take place at the Santa Monica Beach North Parking Lot on September 13-14. Enjoy the grilled meats from some of the top pitmasters around the country. Tickets are $10 a day or $50 for a two-day fast pass that gets you admission on both days, shorter lines for food and beer, and more (food/drink not included though). But if you go through Goldstar you can score the fast pass for only $25 (with a $6 service fee). There are only a limited amount available so that's why we're giving you the heads-up now.

           

Miss Peaches on Lankershim has just premiered a new weekend barbecue menu for the summer. This cozy little cafe, formerly known as Angelina's, brings a welcome breath of southern comfort to NoHo. Famous for their fried chicken, Miss Peaches usually only pulls out the barbecue for its popular catering department. But this summer you can get your fix while relaxing at a table surrounded by their white picket fence.

Over at B's Wonton Noodle House in Chinatown, LAist Featured Photos contributor ~db~ has a dilemma. "There are still literally dozens of soups I haven't tried at B's, yet the BBQ pork wonton is so incredibly good, I don't know if I'll ever get to the others... I think all this cost about 5 bucks. I could barely finish it, but of course I did."

Liquid Kitty's annual punk rock BBQs have been such a success, this Sunday they are hosting a special Winter BBQ. What better to chase away the rain than with colorful drinks and hard-core thrash? Some dogs on the grill? Done! And all for the low, low, price of FREE.

It's just another day at the beach for this polling place in Marina Del Rey, where volunteers hand out fresh-baked goodies to the voters and are hosting a BBQ for the poll workers.

The first thing you blurt out when you walk into Jose Bernstein's is "it's a fuckin' hole in the wall" because it is a fuckin' hole in the wall". But that's never been a problem for UCLA students because what we lack most are money and holes. But Bernstein's is clean, hygienic and delicious so we do it anyway.

Sometimes the news really does paint our wonderful town as something of a racial powder keg, which makes it all the more gratifying when you stumble across a truly diverse neighborhood. Hugging the western border of Koreatown, just south of tony Hancock Park and just north of West Adams, sits a neighborhood where true diversity is a reality. Just how diverse is Country Club Park? Ask yourself this; where else in town can you find a vegetarian soul food restaurant steps from a Goth club, across the street from a Korean church, next door to a Mexican market, up the block from a Korean BBQ, next door to a sushi place? It’s no wonder the LA Legal Defense Fund calls this neighborhood home. Every group in the city seems to be represented. And though the tenuous presence of gangs and pockets of poverty cause hiccups, homesteaders of all backgrounds seem eager to discover this unusual urban enclave.

Dudes, it's raining, I know, but that doesn't mean there's still not cheap booze to be found in this city tonight! Here's a few more we managed to dig up this week -- send your secret spots and recommendations my way at carrie@laist.com.

Last Friday night at Bordello, Elite Yelpers gathered for drinks and music to wish Stephy S, Community Manager of Yelp.com for Los Angeles (she's like Tom of MySpace, but goddess style), a farewell adieu as she takes on a larger responsibility for the website up at its San Francisco HQ (sister site SFist should feel so lucky). Since May 2006, Stephy has been leading the way for Yelp.com, bringing in the energy for a site that had nothing to a site that now has everything. Today, we spoke to Stephy about food, drink, some other stuff, and... food. After all, when it's your job included writing over 1500 food reviews (1575 to be exact as of this publishing), you're going to have great foodie suggestions.

Forget the pageantry and regal demeanor of the Rose Parade, the 31st Occasional Pasadena Doo Dah Parade is the ultimate antidote. Billed as being the loud and irreverent twister sister of the aforementioned annual march down Colorado Boulevard, the parade promises to "send up a woolly range of mischiefs, grounded superheroes, political pundits, homegrown satirists, art car inventors, and other bohemian frolickers."

This is the recipe that will bar me forever from the Cordon Bleu, that will cause Anthony Bourdain to look upon me with scorn; it is cooking's dirty little secret. I first discovered these meatballs at a raging 4th of July party. I couldn't believe what they put in the sauce! It's just so awful! Then I tried it myself and now all of my friends are addicted. They stand around at my parties arguing, "No, it's sweet and sour" "It's got to be some kind of Jezebel sauce" "Well it's not BBQ." But I have no shame. I am willing to hold my head up high and tell the world the secret of the...

LAFD responded to a fire in the 3200 block of Dos Palos Drive in Studio City Sunday morning. The blaze was confined to the patio of the residence but upon entering the home, firefighters saw what appeared to be weed. LAPD followed up and confiscated 382 marijuana plants -- approx. 48 pounds -- growing in the garage. 37-year-old Eric Porter of Studio City was later arrested and booked on suspicion of felony cultivation of marijuana,...

It seems like everyone just instinctively knows how to make JELL-O shots. Only recently did I discover that this fine art is not in everyone's repertoire. With the holidays coming up, it might be time to brush up on College Drinking 101.

I am thankful for… Thanksgiving - even though I think it’s a stupid holiday, and I pretty much hate all the food associated with it - for giving me the opportunity to spend the day with family that I love and actually enjoy being around. I am thankful every day that I am able to make a living being creative and doing something I love. (Except for when I’m on strike) I am thankful...

As one blogger so delicately phrased it, "CMJ goes out with a whimper". There wasn't a whole lot I wanted to see on Day Five of CMJ. So I rested my weary bones, wandered around Williamsburg, and caught a couple of shows. One highlight was Ha Ha Tonka's performance at Union Pool in Williamsburg at a homey, jam-packed venue. I believe there was a BBQ going on as well. Williamsburg was lovely, flourishing with...

The last thing I wanted to eat for lunch yesterday was Thai food for this series. The ‘rents are in town for the weekend, and guess where they wanted to eat family style Friday night? Yup. Thai BBQ in Valencia. Now while I like Thai food as much as the next person, having it two days in a row is a bit much, right? But I found the perfect solution to my quandary: (1)...

Cheap wine doesn't have to mean a case of Charles Shaw: NY Times readers are discussing their favorite bottles under $10 over at their Food section message boards -- what are yours? The LAist staff thanks you for continuing on with us on our Thai Town journey: check out Thai Patio, Yai #1 and #2, Red Corner Asia, Kruang Tedd, Thai Original BBQ, and (phew!) Hollywood Thai. If we never see another plate of...

Tucked away in Thai Town, Thai Original BBQ is in the former home of a Taco Hell, back when they were little buildings instead of the other side of a KFC. The BBQ moved in and swanked up the joint with marble tables and a large tropical fish tank. It’s clean and small and nearly empty at about 3pm on a Saturday afternoon (cross town traffic was a killer!) Our waitress had colored contacts,...

I love the fair. Absolutely love it. Why you ask? Well, it could be the awesome carnival rides. Or it could be the adorable animals. Or it could even be taking those "Olde Tyme" photographs with my friends (oh, you know that you love to dress up in Saloon outfits and pose with a shotgun!). But honestly, there is only one thing that revs me up for the fair. One thing that gets me dreaming...

Bands, Food, Carnival, Rides, Animals, Shopping, an Indoor Snow Park, Monster Trucks, Freestyle Motocross, and a Demolition Derby. Everything you would expect at a County Fair. The Carnival has the usual assortment of rides, games, and carnies. There are air conditioned shopping areas with over 2,000 vendors, a 4H style animal area with petting zoo, cows, and some bulls with 4' horns. When you get hungry you can get some over priced bottles of water...

You can reproduce the amazing flavors of true Santa Maria BBQ in your backyard on a much smaller scale, using a 2-3 lb. tri-tip in place of a 20 lb topblock. Looking to watch your urbane clique revert to their primal roots, forsaking knife, fork, and plate for fingers, bulged eyes, and wide smiles? Want to see your veggie and vegan friends split into groups of people either salivating because they want a taste, or are fully repulsed at such a carnivorous feast? Want to make something awesome, with $20, and at the last minute for a group of 4-5 people? This is your answer.

Every Friday, LAist is taking you on a trip down to Orange County to uncover the unique dining experiences that await adventurous eaters willing to explore beyond the county line. With the holiday weekend and the news that The Pig was closing down, I was in the mood for some barbecue. I wanted that heavy feeling in your stomach that you get when you’ve ingested a whole cow and/or pig, when your fingernails reek...

For many of us who live east of La Brea, Liquid Kitty is the Westside bar. On Sunday, they held their sixth annual Punk Rock BBQ. Swarms of old-school punks spilled from the super-packed watering hole and out onto Pico, where grills, crammed with hot dogs, hamburgers, and sausage sent smoke wafting high in the hot summer air. Inside, $2 Pabst Blue Ribbon and free music kept the crowd bopping and fist-pumping, and screaming...

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