11 Of The Best Frozen SoCal Desserts That Aren't Basic Ice Cream

Sunday is National Ice Cream Day but not all of us want the traditional dairy treat. In the spirit of counter-programming, and because it's probably going to be hot as hell this weekend (and well into the future), we found a few sweet, cold alternatives to ice cream. They're perfect for a long, hot summer of SoCal swimming pools and droolworthy social media shots.

Chichi Dango brings Hawaiian style shaved ice, which is smothered in various toppings including mochi, to Smorgasburg LA every Sunday. (Annie Lesser for LAist)

HAWAIIAN SHAVED ICE
Remember those Snoopy snow cone makers from childhood? This is the grown-up version. Served in a large bowl or in a giant pile on a plate, the Hawaiian incarnation of this dessert is a mound of shaved ice doused with flavored syrups and sprinkled with toppings such as condensed milk and dried plums. Chichi Dango, also located at Smorgasburg LA, makes homemade syrups in flavor combos like passion fruit/strawberry and coconut/pineapple. They use no artificial ingredients and they top them with fruit puree, handmade mochi, and tapioca balls.
Chichi Dango at Smorgasburg LA: 787 S. Alameda St., downtown L.A.
https://www.thechichidango.com/

Blockheads Shavery makes delicious green tea-flavored, Taiwanese shaved ice, which they call "Snow Cream," and they top it with red beans and rice cakes. (Annie Lesser for LAist)

TAIWANESE SHAVED ICE
Known as baobing, Taiwanese shaved ice is made by taking a large block of ice, usually flavored, shaving it into thin ribbons. It's a lighter, less sticky alternative to Hawaiian shaved ice. Baobing is often topped with condensed milk, red beans, rice cakes, tapioca pearls and jelly squares. Blockheads Shavery, with locations in West L.A. and Alhambra, markets their version as "Snow Cream." The most popular flavor is green tea ice but we're also big fans of black sesame.
Blockheads West LA: 11311 Mississippi Ave., West L.A.
Blockheads Alhambra: 12 W. Main St., Alhambra
http://www.blockheadsshavery.com/

The Goods Mart, in Silver Lake, serves organic slushies made without artificial flavors or colors. (Annie Lesser for LAist)

SLUSHIES
Nothing found in the "wild" goes into a "wild cherry" Slurpee, which 7-Eleven was offering for free on (when else?) July 11th. It's fun to watch tongues turn bright red but it reminds us how many chemicals go into the stuff. Enter The Goods Mart, an organic Silver Lake bodega that's teamed up with Kelvin's Slush Co. to make an array of slushies you won't feel guilty about drinking. They're served in recyclable cups with paper straws or you can buy a reusable metal straw. We recommend the light pink "berries and peaches" flavor currently on tap.
The Goods Mart: 3140 Sunset Blvd., Silver Lake
https://www.thegoodsmart.com/

Flor Michoacana in Panorama City is a family-operated paleteria that offers a wide variety of flavors. They freeze chunks of coconut into their coconut popsicle. (Annie Lesser for LAist)

PALETAS
These old school Mexican popsicles are a childhood staple for many Angelenos, whether they come from a store or a paletero in the park. Flor Michoacana is a family owned paleteria in Panorama City, where they offer queso and avocado paletas alongside more common varieties like coconut, with chunks of coconut shell frozen inside.
Flor Michoacana: 8111 Van Nuys Blvd., Panorama City
http://www.flormichoacana.com

One of the signature creations at Amazebowls, which serves up acai bowls in coconut shells at Smorgasburg LA every Sunday. (Annie Lesser for LAist)

ACAI
Originally from Brazil, acai bowls became popular in Hawaii years ago before jumping to the mainland. Acai is a small, South American stone fruit about the size of a grape and colored like a blueberry. The fruit is frozen and pureed then typically topped with fresh fruit, granola, coconut shavings and nut butter. Amazebowls makes gorgeous, Instagram-ready acai concoctions, served in a coconut shell. They're also insanely tasty, especially on a hot summer day.
Downtown L.A.: 300 S. Santa Fe St., Unit P., downtown L.A.
at Smorgasburg LA: 785 Bay St., downtown L.A.
Venice: 1425 Ocean Front Walk, Venice
https://www.amazebowls.com

This granita bowl, from Tropicane in Westminster, is made from blended frozen fruit and topped with fresh and dehydrated fruit. (Annie Lesser for LAist)

GRANITA
If sorbet and shaved ice had a baby, it would be granita. This Italian dessert is made by pureeing blocks of frozen fruit, Recently opened Tropicane in Westminster offers granita bowls with a rotation of seasonal fruits and features unique options like blood orange and jackfruit. They top their bowls with both dehydrated and fresh fruits and ginger and mint. Tropicane also has a large selection of cane sugar juices that you can sip on their colorful deck or order from their drive-through.
Tropicane: 10051 McFadden Ave., Westminster
https://www.yelp.com/biz/tropicane-westminster-2

Uncle Pops recently opened a store to serve their frozen popcorn, which has only been available for catering up to now. (Annie Lesser for LAist)

NITRO POP
Uncle Pops has been selling gourmet popcorn since 2013 and recently got into the business of freezing it in nitrogen. The result is so cold that it smokes when you blow on it, making a perfect Boomerang for your next Instastory. Until now, they've only offered it at night markets and catered events, but they just soft-opened their first store, in the same building where they make their popcorn. Founder Jason Shah sees it as a starter location. Uncle Pops will host its grand opening the week of July 30th, handing out free nitro-pop samples and bags of kettle corn.
Uncle Pops: 1616 1/2 W. 134th St., Gardena
https://www.uncle-pops.com

During L.A. Restaurant Week, you can get a ball of foie gras frozen in nitrogen over a bed of banana brulee with hazelnuts at Cafe Pinot in downtown Los Angeles. (Annie Lesser for LAist)

FROZEN FOIE GRAS
You might think a giant ball of frozen fat accompanied by bananas and nuts is a county fair creation. Nope, is a gourmet dish. Created by chef Phillip Martin for Cafe Pinot, it features a ball of foie gras frozen in liquid nitrogen then placed on top of banana brulee, hazelnuts and maple sable. Foodies who want to experience the controversial duck liver delicacy can snag the dessert as an $8 add-on to Cafe Pinto's L.A. Restaurant Week menu.
Cafe Pinot: 700 W. 5th St, downtown L.A.
https://www.patinagroup.com/cafe-pinot

Cheesecake on a stick from Balboa Bakery and Deli and Donuts is a good dessert to eat while strolling along the pier in the Balboa Village neighborhood of Newport Beach. (Annie Lesser for LAist)

FROZEN CHEESECAKE
For those of us searching for a non-duck-based dessert, how about a slice of cheesecake that's been shoved on a stick, frozen, dipped in a hard, chocolate shell and covered in rainbow sprinkles. This is a great choice for eating and walking, especially in Newport Beach's Balboa Village. A few vendors sell it. The most famous is Balboa Bakery and Deli and Donuts.
Balboa Bakery and Deli and Donuts: 706 E. Bay Ave., Newport Beach
http://www.balboabakerydonuts.com

Frozen bananas at the newly opened Tropicane in Westminster feature a side of coconut cream dipping sauce. (Annie Lesser for LAist)

FROZEN BANANAS
If you can't make it to the (mostly) fictional Bluth's Banana Stand from "Arrested Development," three places on this list offer frozen bananas dipped in chocolate. Flor Michoacana's bananas have a thick, hard chocolate exterior and are served either plain or with peanuts. Balboa Bakery dips and tops their bananas the same way they do their frozen cheesecake. Tropicane offers the most unique take on the cold dessert. They use a thin layer of chocolate and lightly dust it with coconut shavings and almonds then serve it with a side of coconut cream dip.

The mango turmeric Freeze from the Pressed Juicery location in Hollywood is topped with nuts and chili powder. (Annie Lesser for LAist)

FREEZE
Frozen yogurt and Dole Whips are two of our favorite soft serve options. Add Pressed Juicery's plant based soft serve, Freeze, to those ranks. Made entirely with fruit and nut bases, it has no preservatives and is naturally sweetened with fruits, nuts, dates and chia seeds, which means it has about half the calories of other soft serve treats. Toppings include almond butter, fresh fruit and himalayan sea salt. They pair well with flavors like date and cacao-based chocolate or apple juice-based mango turmeric.
Pressed Juicery Locations with Freeze
Venice: 1653A Abbot Kinney Blvd., Venice
Glendale: Americana at Brand, 132 Caruso Avenue, Glendale
Brentwood: 13050 San Vicente Blvd., #120, Brentwood
Century City: 10250 Santa Monica Blvd., Suite 1315, Century City
Torrance: Del Amo Fashion Center, 21540 Hawthorne Blvd., Suite 428B, Torrance
Hollywood: 6201 Hollywood Blvd., #128, Hollywood
Calabasas: The Avanti, 23500 Park Sorrento, Calabasas
Mid City: The Grove, 189 The Grove Drive, K4, Mid City West
El Segundo: The Point, 850 S. Sepulveda Blvd., El Segundo
Tustin: 2348 Park Ave., Tustin
https://www.pressedjuicery.com


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